Homemade Funnel Cake (#1632)

Serves
Ready
10
25
Minutes
Prep
Cook
15
Minutes
10
Minutes
Categories
Snacks
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Ingredients

  • 1 cup All-Purpose Flour
  • 1 large Eggs
  • 2 tsp Baking Powder
  • 3/4 cup Milk
  • 1 tsp Vanilla Extract
  • 250 ml Vegetable Oil
  • 2 tablespoons Sugar
  • 1 pinch Salt

Directions

  1. Beat egg, separate bowl mix well all ingredients and slowly add to the egg mixture. (batter is smooth)
  2. Pour 1 cup to batter in to pipping bag, fitted with no 2 wilton nozzle and squeezing the batter into the hot oil. (pour the batter circulation motion then from side to side)
  3. Fry until golden brown. (both sides should be golden brown and crispy)
  4. Drain off excess oil.
  5. Place the plate and drizzle with chocolate honey coconut pani.
  6. Serve warm.
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