Chicken Pot-pie (#1629)

Serves
Ready
8
40
Minutes
Prep
Cook
20
Minutes
20
Minutes
Categories
Desserts Pies Chicken Main
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Ingredients

  • 2 Pie Shells
  • 2 cans Soup, Cream Of Potato
  • 1 can Mixed Vegetables
  • 1 pound Meat cooked, ( beef, chicken, turkey, etc.)
  • 1/2 cup Milk
  • 1/4 tsp Thyme
  • 1/4 tsp Black Pepper

Directions

  1. In a bowl mix together the potato soup, vegetables, meat, milk, thyme and pepper.
  2. Fill one pie shell with filling, place the second crust over the top, crimping the two close.
  3. Cut about 4 slots in the crust top for steam vents, if you want a crisper crust glaze top with egg wash.
  4. Place the pie pan on a cookie sheet to protect against possible overflow, and bake for 15 to 20 minutes, or until crust in golden brown.
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