Cinnamon Plum Tart (#1623)

Serves
Ready
6
50
Minutes
Prep
Cook
15
Minutes
35
Minutes
Categories
Desserts Pies Scottish
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Ingredients

  • 8 Plums and quartered
  • 1 Pie Shell (9 Inch) 9 inches baked
  • 1 cup Heavy Whipping Cream
  • 2 large Eggs
  • 1 Egg Yolks
  • 1 Lemon juice of
  • 1/2 cup Sugar granulated

Topping

  • 3 tablespoons Brown Sugar
  • 1 tsp Cinnamon

Directions

  1. This is a famous scottish tart.
  2. If you use the small purple plums, increase the number to 12.
  3. Preheat the oven to 350° f (180° c).
  4. Arrange the plums in the pie shell, skin side up.
  5. In a bowl, beat together, cream, eggs and egg yolk, lemon juice, granulated sugar and 1 teaspoon cinnamon.
  6. Pour over the plums.
  7. Bake for 25 minutes or until the plums are softened.
  8. Mix together the brown sugar and the remaining 1 teaspoon cinnamon.
  9. Sprinkle over the tart.
  10. Return to the oven and bake for a further 10 minutes or until crusty.
  11. Serve warm.
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