Pfeffernusse (#1622)

Serves
Ready
36
40
Minutes
Prep
Cook
20
Minutes
20
Minutes
Categories
Cookies Desserts Christmas
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Ingredients

  • 2 Egg Yolks
  • 1/4 tsp Allspice
  • 3 cups Sugar
  • 1/4 tsp Black Pepper
  • 2 cups All-Purpose Flour
  • 3 tablespoons Citron cut
  • 1 1/2 tsp Ginger
  • 2 tsp Lemon Zest
  • 1/4 tsp Cardamom Seeds
  • 1/4 cup Almonds chopped
  • 1 1/4 tsp Cinnamon
  • 2 Egg Whites beaten

Directions

  1. At christmas time for sugar and spice these pfeffernusse are extra nice: Try them once and you'll be delighted and so will the guests whom you've invited.
  2. Here's how it's done by the german folks: Add half of the sugar to the beaten yolks, combine the mixture with flour and spices but keep it away from ratses and mices.
  3. The rest of the sugar and egg whites you take, with fruits and nuts a blend you make.
  4. To ripen it now you store it away, and bake 18 minutes in a hot oven, the very next day.
  5. Sugar while warm and you can be sure they'll tempt the taste of an epicure.
  6. A "hot" oven is 350° f (180° c).
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