Sauteed Pork Tenderloin Medallions (#1620)

Serves
Ready
4
25
Minutes
Prep
Cook
10
Minutes
15
Minutes
Categories
Pork Main
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Ingredients

  • 2 tablespoons Olive Oil
  • 16 oz Pork Tenderloin trimmed of fat, silverskin removed and cut into 3/4inch medallions
  • 2 Scallions, Spring Or Green Onions thinly sliced into rounds
  • 1 tsp Cumin ground
  • 1/2 tsp Turmeric
  • 2 large Tomatoes seeded and chopped, 3 cups
  • 1 Salt
  • 1 Red Pepper Flakes crushed

Directions

  1. In a large skillet heat the oil.
  2. Add the medallions and sauté them over high heat for 2 minutes a side to brown them.
  3. Lower the heat and continue to cook slowly for about 5 minutes or until just cooked through.
  4. Don't overcook or they will toughen.
  5. When done, remove the medallions to a serving plate.
  6. To the remaining oil add the cumin, turmeric and tomatoes and stir for a few seconds just to heat the tomatoes; season to taste with salt and crushed red pepper and spoon over the medallions.
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