Open-Faced Sandwich with Tomato, Mozzarella and Basil (#1616)

Serves
Ready
12
12
Minutes
Prep
Cook
12
Minutes
0
Minutes
Categories
Sandwiches Breakfast Lunch Vegetarian Healthy
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Ingredients

  • 8 medium Tomatoes
  • 16 oz Mozzarella Cheese 3 fresh balls
  • 4 loaf Bread ciabatta buns, sliced in 1/2 lengthwise
  • 1 cup Basil Pesto
  • 1 Salt And Black Pepper
  • 32 Basil leaves

Directions

  1. Core the tomatoes and slice each tomato and each ball of mozzarella into 1/4 inch thick slices.
  2. Arrange the sliced ciabatta loaves on a work surface, and spread each half evenly with 2 tablespoons pesto.
  3. Put 4 slices of tomato and 3 slices mozzarella side by side on the top of each half loaf and sprinkle with salt and pepper.
  4. Top each sandwich with 4 basil leaves.
  5. Slice each half loaf crosswise into 4 serving portions, making sure that each piece has a slice of tomato, mozzarella and a basil leaf.
  6. Serve.
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