Candy Cane Cheesecake (#1612)

Serves
Ready
12
1.5
Hours
Prep
Cook
30
Minutes
1
Hours
Categories
Cheesecakes Desserts Christmas Holidays
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Ingredients

  • 1 1/3 cups Chocolate Cookie Crumbs
  • 2 tablespoons Sugar
  • 1/4 cup Butter or margarine
  • 1 1/2 cups Sour Cream
  • 1/2 cup Sugar
  • 3 large Eggs
  • 1 Tbsp All-Purpose Flour
  • 2 tsp Vanilla Extract
  • 1/4 tsp Mint Extract
  • 24 oz Cream Cheese
  • 2/3 cup Peppermint Stick Candy crushed

Directions

  1. Preheat oven to 325° f (160° c).
  2. Combine first 3 ingredients and press into a 9-inch springform pan.
  3. Blend sour cream, sugar, eggs, flour and both extracts until smooth.
  4. Add cream cheese, and blend until very smooth, 5 to 8 minutes under medium-high speed.
  5. Stir in crushed candy.
  6. Pour into crust and bake on lowest rack of oven for 50 to 60 minutes or until firm.
  7. Allow to cool (top may crack) and refrigerate overnight.
  8. Remove from pan and serve.
  9. Top with sweetened whip cream and garnish with candy cane if desired.
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