Chinese Pepper Chicken (#1607)

Serves
Ready
4
25
Minutes
Prep
Cook
10
Minutes
15
Minutes
Categories
Asian Chinese Chicken Poultry Main
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Ingredients

  • 3 tablespoons Vegetable Oil
  • 1 Tbsp Tamari Soy Sauce
  • 1 Garlic Cloves minced
  • 1 Ginger Root 1/2 inch slice, chopped
  • 1 tsp Cornstarch
  • 3 Chicken Breast Halves (Boneless Skinless) cut in 1/2 inch strips
  • 2 Sweet Bell Peppers sliced
  • 3 Celery Stalks sliced
  • 1/3 cup Scallions, Spring Or Green Onions chopped
  • 3/4 cup Water
  • 1/2 tsp Sugar
  • 2 tablespoons Tamari Soy Sauce
  • 2 tsp Cornstarch
  • 1 tsp Sesame Oil
  • 1 Tbsp Rice Wine

Directions

  1. In medium bowl, combine 1 tablespoon vegetable oil, soy sauce, garlic, ginger root and cornstarch.
  2. Toss chicken in sauce to coat and marinate 30 minutes.
  3. In a wok, heat remaining 2 tablespoons oil and cook peppers and celery over high heat, stirring frequently until softened.
  4. Add green onions and cook 2 minutes more.
  5. Remove vegetables from wok.
  6. Drain chicken and pat dry with paper towels.
  7. Add chicken to wok and stir fry until chicken is done, about 3 minutes.
  8. Mix remaining ingredients together in a small bowl.
  9. Add to chicken with vegetables, simmer 3 minutes.
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