Spaghetti with Roasted Zucchini and Olives (#1602)

Serves
Ready
6
45
Minutes
Prep
Cook
25
Minutes
20
Minutes
Categories
Pastas Main Vegetarian
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Ingredients

  • 1 pound Spaghetti or linguine, uncooked
  • 3 Zucchini medium, cut into 1/2 inch thick slices
  • 1 tsp Vegetable Oil
  • 2 Onions medium, chopped
  • 3 Garlic Cloves minced
  • 12 oz Roasted Sweet Red Bell Peppers diced, (liquid reserved)
  • 12 Black Olives sliced
  • 1/2 tsp Red Pepper Flakes crushed
  • 1 Salt And Black Pepper to taste
  • 1/4 cup Feta Cheese crumbled

Directions

  1. Prepare pasta according to package directions.
  2. Drain and rinse with cold water; drain again.
  3. Preheat oven to 500 degrees f.
  4. Spray 2 large cookie sheets with vegetable oil cooking spray.
  5. Lay the zucchini on the sheets and spray them with cooking spray.
  6. Roast the zucchini 8 to 10 minutes, until tender.
  7. In a medium, non-stick skillet warm the vegetable oil over medium heat.
  8. Add the onion and garlic and sauté it until lightly browned, about 5 minutes.
  9. Add the onion and garlic to the zucchini and stir in the roasted peppers, olives, red pepper flakes and pasta.
  10. Season with salt and pepper and sprinkle with feta cheese.
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