Taco Bean Salad (#1599)

Serves
Ready
6
10
Minutes
Prep
Cook
10
Minutes
0
Minutes
Categories
Salads Main
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Ingredients

  • 3 cups Pinto Beans canned and drained
  • 2 tablespoons Olive Oil unrefined
  • 1 small Onions chopped
  • 1 Green Bell Peppers chopped
  • 1 Tomatoes chopped
  • 2 tsp Chili Powder
  • 1/2 tsp Cumin ground
  • 1/4 tsp Cayenne Pepper optional
  • 1/4 tsp Oregano
  • 1/4 tsp Sea Salt optional
  • 1 Celery Stalks finely chopped
  • 1/2 cup Sour Cream or plain yogurt
  • 1 dash Red Hot Pepper Sauce optional

Directions

  1. Combine all ingredients together and mix well.
  2. Serve with lettuce and corn chips.
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