Scallop and Smoked Salmon Pasta (#1591)

Serves
Ready
2
30
Minutes
Prep
Cook
10
Minutes
20
Minutes
Categories
Pastas Salmon Scallops Seafood Main
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Ingredients

  • 2 tsp Olive Oil
  • 3 cloves Garlic
  • 1 1/2 cups 2% Milk
  • 2 tablespoons Cornstarch
  • 1/4 cup Mozzarella Cheese shredded
  • 1/4 tsp Black Pepper
  • 1/4 cup Parmesan Cheese grated
  • 1 pinch Saffron Threads crushed
  • 4 oz Bay Scallops
  • 1/3 cup Scallions, Spring Or Green Onions sliced
  • 1 Tbsp Capers drained
  • 2 oz Smoked Salmon cut in strips
  • 8 oz Pasta, Spinach Fettuccine cooked and drained

Directions

  1. Heat oil in a medium saucepan over medium heat.
  2. Add garlic and cook 30 seconds.
  3. Stir together milk and cornstarch; add to garlic.
  4. Cook and stir over medium -low heat until thickened and bubbly.
  5. Add mozzarella cheese, parmesan cheese, pepper, and saffron; stir until cheeses are melted and smooth.
  6. Add scallops, green onion, and capers; cook for 3 to 5 minutes, stirring often; until scallops are done.
  7. Stir in salmon.
  8. Serve over hot fettucini or pasta.
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