Homemade Croissants Appetizer (#1578)

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For The Dough

  • 250 grams All-Purpose Flour
  • 5 grams Active Dry Yeast
  • 25 grams Sugar
  • 1/2 tsp Salt or to taste
  • 110 ml Water warm
  • 1 large Eggs beaten and divided
  • 2 grams Butter softened

For The Filling

  • 1 Tbsp Olive Oil
  • 1 Tbsp Garlic chopped
  • 1 Tbsp Red Onion chopped
  • 100 grams Smoked Salmon crumbled
  • 50 grams Potatoes boiled and dice into small cubes
  • 1/4 tsp Black Pepper
  • 1/2 tsp Salt or to taste


  1. In a mixing bowl combine flour, yeast, sugar, and salt. Mix 1 minute.
  2. Next add water and half of the beaten egg. Mix.
  3. Add butter and mix until combined.
  4. Knead by hand until smooth and elastic, about 10 minutes.
  5. Cover the dough and let rise in a warm place for about 30 minutes.
  6. After that, punch the dough down and make a ball and allow the ball to rise for another 10 minutes .
  7. In a pan heat 1 tablespoon olive oil over medium high heat. Add garlic and mix it around until it’s softened.
  8. Next add onion, salmon and the diced boiled potato.
  9. Mix until onion is softened and everything is heated through.
  10. Add tomato, pepper, and salt. Mix well .
  11. Roll out dough to about 1/4 inch thick using a rolling pin.
  12. Cut the dough into 6 triangles (3×6 inch).
  13. Now place a tablespoon full of curry mixture in the middle of each triangle.
  14. Now roll each triangle up beginning with the wide side, then shape the rolls into crescent shapes.
  15. Take the appetizer and place on a greased baking tray and allow to rise for another 25 minutes.
  16. Next brush the remaining beaten egg over the top of the appetizer .
  17. Bake at 200ºc for 20 minutes or until golden brown.
  18. Serve hot.
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