Homemade Croissants Appetizer (#1578)
Serves
Ready
6
1.9
Hours
Prep
Cook
1.5
Hours
25
Minutes
Categories
Appetizers
Breads
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Ingredients
For The Dough
- 250 grams All-Purpose Flour
- 5 grams Active Dry Yeast
- 25 grams Sugar
- 1/2 tsp Salt or to taste
- 110 ml Water warm
- 1 large Eggs beaten and divided
- 2 grams Butter softened
For The Filling
- 1 Tbsp Olive Oil
- 1 Tbsp Garlic chopped
- 1 Tbsp Red Onion chopped
- 100 grams Smoked Salmon crumbled
- 50 grams Potatoes boiled and dice into small cubes
- 1/4 tsp Black Pepper
- 1/2 tsp Salt or to taste
Directions
- In a mixing bowl combine flour, yeast, sugar, and salt. Mix 1 minute.
- Next add water and half of the beaten egg. Mix.
- Add butter and mix until combined.
- Knead by hand until smooth and elastic, about 10 minutes.
- Cover the dough and let rise in a warm place for about 30 minutes.
- After that, punch the dough down and make a ball and allow the ball to rise for another 10 minutes .
- In a pan heat 1 tablespoon olive oil over medium high heat. Add garlic and mix it around until it’s softened.
- Next add onion, salmon and the diced boiled potato.
- Mix until onion is softened and everything is heated through.
- Add tomato, pepper, and salt. Mix well .
- Roll out dough to about 1/4 inch thick using a rolling pin.
- Cut the dough into 6 triangles (3×6 inch).
- Now place a tablespoon full of curry mixture in the middle of each triangle.
- Now roll each triangle up beginning with the wide side, then shape the rolls into crescent shapes.
- Take the appetizer and place on a greased baking tray and allow to rise for another 25 minutes.
- Next brush the remaining beaten egg over the top of the appetizer .
- Bake at 200ºc for 20 minutes or until golden brown.
- Serve hot.
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