Crockpot Knockwurst And Cabbage (#1575)

Serves
Ready
6
6
Hours
Prep
Cook
30
Minutes
5
Hours
Categories
German Main
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Ingredients

  • 6 Knackwurst Sausage
  • 1/2 tsp Salt
  • 1 Onions thinly sliced
  • 1 tsp Caraway Seeds
  • 1 Cabbage small head, shredded
  • 2 cups Chicken Broth

Directions

  1. Cut knockwurst into 2 inch chunks. In crockpot arrange alternate layers of meat with onions and cabbage. Sprinkle with salt and caraway seeds. Pour bouillon over all. Cover and cook on low 5 to 6 hours or until cabbage is tender.
  2. Makes 6 servings.
  3. Note: If a more chewy texture in the knockwurst is preferred, add the meat during the last hour of cooking.
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