Homemade Mashmallowes- Srilanka (#1572)

Serves
Ready
25
40
Minutes
Prep
Cook
30
Minutes
10
Minutes
Categories
Desserts
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Ingredients

  • 15 grams Unflavored Gelatin
  • 225 grams Sugar
  • 200 ml Water hot
  • 1 Powdered Sugar for final touch up

Directions

  1. Soften the gelatin with 50ml of hot water. (keep the bowl warm in the double boiler if necessary.
  2. Melt the sugar in the rest of the hot water.
  3. Pour the sugar water into the gelatin and mix them with an electric mixer for about 5 minutes
  4. The mixture will start to set once it cools, so quickly pour the mixture into the container.
  5. Let cool for 6 hours.
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