Banana Nut Bread (#1569)

Serves
Ready
?
1.2
Hours
Prep
Cook
15
Minutes
1
Hours
Categories
Breads
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Ingredients

  • 1 3/4 cups All-Purpose Flour sifted
  • 2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/3 cup Vegetable Shortening softened
  • 1 cup Bananas ripe, mashed
  • 2/3 cup Sugar granulated
  • 2 large Eggs unbeaten
  • 1/2 cup Nuts chopped

Directions

  1. Heat oven 350° f (180° c).
  2. Grease 9x5x3 inch loaf pan. Sift flour, baking powder, baking soda with electric mixer at medium speed thoroughly mix then, with eggs, until very light and fluffy about 4 minutes. Altogether, then at low speed or blend, beat in flour mixture to which chopped nuts have been added alternating with bananas until mixture is just smooth then turn into pan. Bake 1 hour or until done. Cool in pan 10 minutes. Cool overnight before slicing.
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