Crack Potatoes (#1555)

Serves
Ready
6
1.1
Hours
Prep
Cook
20
Minutes
45
Minutes
Categories
Side
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Ingredients

  • 32 oz Sour Cream
  • 2 cups Cheddar Cheese Shredded
  • 6 oz Bacon Bits Real
  • 2 envelopes Salad Dressing Mix, Ranch
  • 1 large Hash Brown Potatoes Frozen bag

Directions

  1. Combine first 4 ingredients, mix in hash browns.
  2. Spread into a 9x13 pan. Bake at 400 for 45 to 60 minutes.
  3. I divided the potatoes into 3 small 7x7 disposable foil pans and froze them.
  4. I wrapped them with plastic wrap and then foil.
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