Crack Potatoes (#1555)
Share This Recipe
- 32 oz Sour Cream
- 2 cups Cheddar Cheese Shredded
- 6 oz Bacon Bits Real
- 2 envelopes Salad Dressing Mix, Ranch
- 1 large Hash Brown Potatoes Frozen bag
- Combine first 4 ingredients, mix in hash browns.
- Spread into a 9x13 pan. Bake at 400 for 45 to 60 minutes.
- I divided the potatoes into 3 small 7x7 disposable foil pans and froze them.
- I wrapped them with plastic wrap and then foil.