Carrots-Spicy and Sour (#1553)

Serves
Ready
4
17
Minutes
Prep
Cook
10
Minutes
7
Minutes
Categories
Side Low Fat Vegetarian Healthy
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Ingredients

  • 2 tablespoons Rice Vinegar or more to taste
  • 1 Tbsp Black Bean Sauce with garlic
  • 1 Tbsp Olive Oil
  • 1 pound Carrots cut lengthwise into 3-by-1/4-inch sticks, about 5 medium-sized carrots
  • 1 Red Onion medium size, thinly sliced
  • 1 pinch Cayenne Pepper or to taste

Directions

  1. Combine vinegar and black bean-garlic sauce in a small bowl. Set aside.
  2. Heat oil in a large skillet over medium high heat.
  3. Add carrots, onion and cayenne pepper and cook, stirring often, until the vegetables are beginning to brown, 5 to 7 minutes.
  4. Add the prepared sauce and cook, stirring, until the vinegar has evaporated, 30 seconds to 1 minute.
  5. Serve warm.
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