Old-Fashioned Macaroni and Cheese (#1550)

Serves
Ready
4
50
Minutes
Prep
Cook
20
Minutes
30
Minutes
Categories
Pastas American Main Side
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Ingredients

  • 8 oz Elbow Macaroni cooked and drained (2 cups)
  • 1 cup Milk
  • 2 tablespoons Butter or margarine
  • 2 tablespoons All-Purpose Flour
  • 1/2 tsp Salt
  • 1 cup Cheddar Cheese shredded
  • 1/3 cup Bread Crumbs dry
  • 1 Tbsp Butter or margarine, melted

Directions

  1. Melt butter or margarine over low heat; stir in flour and remove from heat.
  2. Add milk, stirring constantly. Return to stovetop; over low heat cook, stirring constantly, until mixture is thickened.
  3. Stir in cheese and continue coooking until cheese is melted.
  4. Pour milk and cheese mixture over macaroni and mix well.
  5. Turn into a lightly greased baking dish.
  6. Mix bread crumbs with melted tablespoon of margarine.
  7. Sprinkle with buttered crumbs.
  8. Bake for 30 minutes at 350° f (180° c) until top is golden brown.
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