Best Ever Cranberry Catsup (#1545)

Serves
Ready
2
1.2
Hours
Prep
Cook
20
Minutes
50
Minutes
Categories
Christmas Holidays
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Ingredients

  • 4 cups Cranberries fresh
  • 2 cups Onions finely chopped
  • 2 cups Water
  • 4 cups Sugar
  • 2 cups Vinegar white
  • 1 tsp Black Pepper
  • 1 Tbsp Salt
  • 1 Tbsp Cinnamon
  • 1 Tbsp Allspice ground
  • 1 Tbsp Celery Seeds
  • 2 tsp Ground Cloves

Directions

  1. In 3-quart dutch oven, combine cranberries, onion and water; bring to a boil.
  2. Cover and simmer 10 minutes (or until berries are easily mashed).
  3. Purée mixture or push through a sieve.
  4. In dutch oven, combine purée, sugar, vinegar and spices; bring to a boil.
  5. Boil gently, uncovered, for 30 to 35 minutes, or until the mixture is the consistency of ketchup.
  6. Stir occasionally to prevent sticking (mixture will thicken).
  7. Remove from heat; skim off foam.
  8. Ladle into hot canning jars, leaving 1/2 inch, and put lids on jars.
  9. Put in boiling water for 5 minutes.
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