Sauteed Garlic Salad Dressing (#1543)

Serves
Ready
4
20
Minutes
Prep
Cook
15
Minutes
5
Minutes
Categories
Dressings Salads Low Fat Vegetarian
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Ingredients

  • 1 Tbsp White Wine Vinegar
  • 1 Tbsp Lemon Juice
  • 1 tsp Dijon Mustard
  • 1/4 cup Olive Oil
  • 1 tsp Garlic heaping or 2 large garlic cloves, finely chopped
  • 1 Salt And Black Pepper freshly ground
  • 1 Lettuce torn, enough to serve 4
  • 1 large Tomatoes or 2 small, seeded, chopped
  • 1/4 cup Chives fresh, chopped
  • 1 Salt And Black Pepper
  • 1/2 cup Walnuts toasted
  • 2 to 3 tablespoons Asiago Cheese or fresh parmesan cheese, grated

Directions

  1. In a bowl or blender, combine vinegar, lemon juice and mustard.
  2. In a small skillet, heat olive oil.
  3. Add garlic; sauté until just golden.
  4. Gradually whisk in the vinegar mixture, blending thoroughly.
  5. Add salt and pepper to taste.
  6. Pour dressing over salad bowl containing the lettuce and tomato; sprinkle walnuts and cheese over the salad before serving.
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