Old Fashioned Beef Stew (#1537)

Serves
Ready
12
2
Hours
Prep
Cook
30
Minutes
1.5
Hours
Categories
Beef Main
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Ingredients

  • 3 pounds Beef Chuck Roast boneless, cut into 2-inch pieces
  • 3 tablespoons Vegetable Oil
  • 2 tsp Salt
  • 1 tablespoons Black Pepper freshly ground
  • 2 Onions cut into 1-inch chunks
  • 1/4 cup All-Purpose Flour
  • 3 cloves Garlic minced
  • 1 cup Red Wine
  • 3 cups Beef Stock
  • 1/2 tsp Rosemary Leaves dried
  • 1 Bay Leaves
  • 1/2 tsp Thyme dried
  • 4 Carrots peeled, cut into 1-inch slices
  • 2 stalks Celery cut into 1-inch slices
  • 3 large Russet Potatoes peeled and cut in eighths
  • 1 Parsley Leaves fresh snipped to garnish, optional

Directions

  1. This is best made the day before if possible, for even better flavor.
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