Whole Wheat Pumpkin Chocolate Chip Muffins (#1536)

Serves
Ready
12
35
Minutes
Prep
Cook
10
Minutes
25
Minutes
Categories
Muffins Healthy
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Ingredients

  • 3/4 cup Sugar
  • 1/4 cup Vegetable Oil
  • 2 large Eggs
  • 3/4 cup Pumpkin Purée (Canned) puree, or homemade
  • 1/4 cup Water
  • 1 1/2 cup Whole Wheat Pastry Flour regular whole wheat flour works fine too
  • 3/4 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Ground Cloves
  • 1 tsp Cinnamon
  • 1/4 tsp Salt
  • 1/4 tsp Nutmeg
  • 1/2 cup Chocolate Chips (Semi-Sweet)

Directions

  1. Preheat oven to 400° f (200° c).
  2. Grease muffin tins with butter or cooking spray or line with paper liners.
  3. Combine together sugar, oil, eggs in a large bowl (you can use a stand mixer here, if desired).
  4. Stir in pumpkin and water.
  5. In different bowl mix together the dry ingredients.
  6. Add to wet mixture in batches to incorporate fully.
  7. Stir in chocolate chips.
  8. Fill muffin cups 2/3 full with batter.
  9. Bake in preheated oven for 20 to 25 minutes until a wooden stick inserted comes out clean.
  10. Cool for a few minutes, serve warm, or cool on a wire rack completely and store at an air-tight container.
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