Connie's Pumpkin Pie (#1528)

Serves
Ready
16
1.7
Hours
Prep
Cook
40
Minutes
1
Hours
Categories
Desserts Pies Christmas
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Ingredients

  • 4 cups Pumpkin canned
  • 2 cups Sugar
  • 2 tablespoons Cornstarch
  • 1/2 cup Butter melted and cooled
  • 6 large Eggs separated
  • 2 tablespoons Pumpkin Pie Spice
  • 2 tsp Whiskey
  • 2/3 cup Heavy Whipping Cream

Directions

  1. Put pumpkin in bowl.
  2. Add yolks of eggs, sugar and pumpkin pie spices and beat for five minutes.
  3. Quickly add cream, whiskey and butter and mix well.
  4. Sprinkle cornstarch over stiffly beaten egg whites and fold into pumpkin batter.
  5. Pour into uncooked pie shells. Bake at 375 for 1 hour.
  6. Makes 2 9-inch pies.
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