Bbq Meatloaf Aussie Style (#1525)

Serves
Ready
8
1.5
Hours
Prep
Cook
15
Minutes
1.2
Hours
Categories
Curries Meatloafs Indian Beef Chicken
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Ingredients

  • 1 pound Lean Ground Beef
  • 1 pound Sausage stuffing
  • 1 cup Bread Crumbs fine
  • 2 medium Onions chopped fine
  • 1 Tbsp Curry Powder
  • 1/2 cup Water
  • 1 Tbsp Parsley Leaves chopped
  • 1 Eggs beaten
  • 1 cup Garlic Cloves crushed
  • 1/2 cup Milk
  • 1 Salt And Black Pepper to taste

Sauce

  • 1 Onions chopped very fine
  • 1/4 cup Water
  • 1/2 cup Ketchup
  • 1/4 cup Red Wine dry or beef stock
  • 1/4 cup Worcestershire Sauce
  • 2 tablespoons Vinegar
  • 1 Tbsp Instant Coffee
  • 1/4 cup Brown Sugar packed
  • 1 oz Margarine
  • 2 tsp Lemon Juice

Directions

  1. Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm.
  2. Shape into loaf and put into greased baking pan. Bake 30 minutes at 375° f (190° c).
  3. Sauce: Sauté onions in margarine until golden and add all other ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken).
  4. After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.
  5. Serve loaf hot in thick slices with remaining sauce. Also makes great sandwiches.
  6. Servings: 8
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