Chicken a la Nancy (#1516)
Serves
Ready
2
40
Minutes
Prep
Cook
25
Minutes
15
Minutes
Categories
Chicken
Poultry
Main
Share This Recipe
Ingredients
- 2 whole Chicken Breasts large
- 2 tablespoons Vegetable Oil
- 1 clove Garlic crushed
- 1 Lemon half of, with rind, sliced thin
- 1/2 pound Mushrooms fresh, sliced
- 1 Tbsp All-Purpose Flour
- 1/4 cup White Wine dry
- 1 tsp Salt
- 1/4 tsp Black Pepper freshly ground
- 1/4 tsp Oregano
- 14 ounce can Artichoke Hearts hlaved or quartered
- 1 Rice Pilaf or mixed rices
Directions
- Skin and bone chicken.
- Cut in 2 inch squares.
- Heat oil in frypan over medium heat.
- Add garlic.
- Sauté until soft.
- Add lemon and fresh mushrooms.
- Sauté until soft.
- Stir in chicken.
- Cook a few minutes.
- Add flour, wine and seasoniongs.
- Cook, stirring frequently for 15 minutes until chicken is done.
- Add artichoke hearts and heat.
- Serve with rice pilaf or mixed rices.
Source: {{url}}