Chicken a la Nancy (#1516)

Serves
Ready
2
40
Minutes
Prep
Cook
25
Minutes
15
Minutes
Categories
Chicken Poultry Main
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Ingredients

  • 2 whole Chicken Breasts large
  • 2 tablespoons Vegetable Oil
  • 1 clove Garlic crushed
  • 1 Lemon half of, with rind, sliced thin
  • 1/2 pound Mushrooms fresh, sliced
  • 1 Tbsp All-Purpose Flour
  • 1/4 cup White Wine dry
  • 1 tsp Salt
  • 1/4 tsp Black Pepper freshly ground
  • 1/4 tsp Oregano
  • 14 ounce can Artichoke Hearts hlaved or quartered
  • 1 Rice Pilaf or mixed rices

Directions

  1. Skin and bone chicken.
  2. Cut in 2 inch squares.
  3. Heat oil in frypan over medium heat.
  4. Add garlic.
  5. Sauté until soft.
  6. Add lemon and fresh mushrooms.
  7. Sauté until soft.
  8. Stir in chicken.
  9. Cook a few minutes.
  10. Add flour, wine and seasoniongs.
  11. Cook, stirring frequently for 15 minutes until chicken is done.
  12. Add artichoke hearts and heat.
  13. Serve with rice pilaf or mixed rices.
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