Homemade Clay Pot Curd (#1510)

Serves
Ready
5
25
Minutes
Prep
Cook
15
Minutes
10
Minutes
Categories
Desserts
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Ingredients

  • 1 Liter Milk fresh
  • 2 tablespoons Yogurt

Directions

  1. Heat milk in saucepan over low heat until it begins to boil, temperature 110 c, use a thermometer (use the finger temperature test)
  2. Remove from heart and allow to cool. Temperature 25 between 30c. If necessary use a thermometer.
  3. Add 2 tablespoons yogurt, stir well.
  4. Transfer the yogurt mixture to new clay pot, cover the pot in a thick blanket. (if weather is too cool).
  5. Place for overnight or for 10- 12 hours. (curd will be done)
  6. When it is done refrigerate it for 1 to 2 hours for better results.
  7. Serve and enjoy.
  8. See my web sites www. Stellarecipe. Webs. Com www. Recipesrilanka. Blogspot. Com
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