Venezuelan Avocado Salsa (#1508)

Serves
Ready
12
15
Minutes
Prep
Cook
15
Minutes
0
Minutes
Categories
Sauces Spreads Mexican Side
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Ingredients

  • 3 cups Onions finely chopped
  • 3/4 cup Sweet Red Bell Peppers finely chopped, about 1 small
  • 3 tablespoons Jalapeño Pepper finely chopped seeded
  • 3 tablespoons Extra-Virgin Olive Oil
  • 3 tablespoons White Wine Vinegar
  • 1 tsp Dijon Mustard
  • 3/4 tsp Sea Salt
  • 1/4 tsp Black Pepper fresh ground
  • 1 clove Garlic large, minced
  • 1 1/2 cups Avocados about 2
  • 1 pound Italian Plum (Roma) Tomatoes chopped seeded, about 1 1/2 cups
  • 2 tablespoons Cilantro chopped fresh
  • 1/4 tsp Red Hot Pepper Sauce

Directions

  1. Combine first 9 ingredients in a large bowl; toss mixture gently.
  2. Cover and refrigerate 3 hours.
  3. Stir in avocado and remaining ingredients just before serving.
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