Bacon Bacon Deviled Eggs (#1502)

Serves
Ready
12
25
Minutes
Prep
Cook
10
Minutes
15
Minutes
Categories
Appetizers Snacks Parties
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Ingredients

  • 12 large Eggs boil eggs 15-20 min
  • 1/2 cup Mayonnaise set aside
  • 1/4 cup Dijon Mustard set aside
  • 6 tablespoons Bacon Bits
  • 3 oz Cherry Tomatoes slice round & thin

Directions

  1. Boil eggs 15 to 20 min. Let cool then take shell off.
  2. Slice in 1/2 lengthwise. Scoop out centre put in separate bowl and in that combine mayonnaise and mustard, stir well.
  3. Scoop into center of each egg. Take the sliced round cherry tomato and place one slice on top of the deviled egg.
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