Spinach and Long White Radish Soup (#1500)

Serves
Ready
2
50
Minutes
Prep
Cook
10
Minutes
40
Minutes
Categories
None
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Ingredients

  • 600 ml Water
  • 150 grams Beef lean, diced, cheaper meat rather
  • 10 grams Celery Stalks young celeriac stems
  • 100 grams White Radish finely grated
  • 100 grams Spinach chopped
  • 50 grams Green Bell Peppers diced
  • 6 Juniper Berries crushed
  • 1 medium Potatoes diced
  • 1 Scallions, Spring Or Green Onions chopped finely
  • 1 tsp Tarragon Leaves dried, or 2 tsp fresh
  • 1 pinch Turmeric ground
  • 1 tsp Lemon Juice
  • 1 Tbsp Sunflower Oil
  • 2 Egg, Hard-Boiled
  • 1 Salt And Black Pepper

Directions

  1. 1 - toss beef, celery, juniper and ca. 1 teaspoon of salt into a pressure cooker, pour in water, and cook for 20 minutes. In the meantime prepare the rest of ingredients. 2 - heat oil in the skillet, add potatoes and onion, fry stirring for 3 to 4 minutes, then add radish and spinach, continue for about 2 minutes. 3 - transfer all from the pressure cooker to the pot excluding scums. Add green pepper, tarragon and all from the skillet. Cook for 8 to 10 minutes. At the end stir in the lemon juice, turmeric, salt if needed and ground pepper. 4 - serve with hard boiled eggs, which you may add less than i did.
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