Shoofly Pie 2 (#1483)

Serves
Ready
9
1
Hours
Prep
Cook
20
Minutes
40
Minutes
Categories
None
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Ingredients

Crumb Topping

  • 1 cup All-Purpose Flour
  • 1/4 cup Vegetable Shortening
  • 1/2 cup Light Brown Sugar

Liquid Bottom

  • 1 tsp Baking Soda
  • 1 cup Water boiling
  • 1 cup Molasses
  • 1/4 tsp Salt
  • 1 Whipped Cream or ice cream, optional

Directions

  1. Combine the flour, brown sugar, and shorting in a bowl.
  2. Cut with pastry blender or rub together until it forms fine crumbs.
  3. While preparing the liquid, put unbaked pie shell in preheated oven at 350° f (180° c) for about 5 minutes.
  4. This prevents bottom from getting soggy.
  5. To make the liquid, dissolve the soda in the boiling in a bowl.
  6. Add the molasses and salt and stir to blend well.
  7. Pour the liquid mixture into the prebaked pie shell and add the topping mixture.
  8. Bake in 400° f (200° c) oven for 10 minutes.
  9. Reduce the oven to 350° f (180° c) and bake 30 minutes longer until the center does not move when it is shaken.
  10. Serve warm with whipped cream or ice cream.
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