Wok-Seared Mahi Mahi with Stir-Fried Vegetables (#1477)

• 16 Mahi Mahi Fillets 2 ounces each
• 1 Chinese Five Spice Powder to taste
• 1 Salt to taste
• 2 tablespoons Peanut Oil

For Vegetables

• 1 Tbsp Ginger Root fresh, peeled, minced
• 1 Tbsp Garlic peeled, minced
• 1/4 cup Scallions, Spring Or Green Onions chopped
• 1/2 cup Sweet Red Bell Peppers thinly sliced
• 1/2 cup Green Bell Peppers thinly sliced
• 1/2 cup Sweet Yellow Bell Peppers thinly sliced
• 1/2 cup Carrots thinly sliced
• 1/2 cup Snow Pea Pods cut in half on bias
• 1/2 cup Mung Bean Sprouts
• 2 tablespoons Peanut Oil
• 2 tablespoons Sesame Seeds
• 1/2 cup Light Soy Sauce
• 2 tablespoons Peanut Butter
• 1 tsp Sesame Oil
• 1 Black Pepper cracked, to taste

For Garnish

• 1 1/2 pounds Yucca
• 1 Vegetable Oil for frying