Jamaican Jerk Chicken Wings (#1471)

Serves
Ready
?
45
Minutes
Prep
Cook
10
Minutes
35
Minutes
Categories
Appetizers Sauces Chicken Poultry
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Ingredients

For The Marinade

  • 1 Onions chopped
  • 2/3 cup Scallions, Spring Or Green Onions chopped
  • 2 cloves Garlic
  • 1/2 tsp Thyme crumbled
  • 1 1/2 tsp Salt
  • 1 1/2 tsp Allspice ground
  • 1/4 tsp Nutmeg grated
  • 1/2 tsp Cinnamon
  • 1/4 cup Jalapeño Pepper minced
  • 1 tsp Black Pepper
  • 6 Red Hot Pepper Sauce
  • 2 tablespoons Tamari Soy Sauce
  • 1/4 cup Vegetable Oil

Add To Marinade

  • 18 Chicken Wings trimmed

Directions

  1. Marinade: In a food processor or blender, purée all ingredients except for the wings.
  2. In a large shallow dish arrange the wings in one layer and spoon the marinade over them, rubbing it in (use rubber gloves).
  3. Let them marinate, covered and chilled, turning them once, at least 1 hour, or preferably, overnight.
  4. Arrange the wings in one layer on an oiled rack set over a foil- lined roasting pan, spoon the marinade over them and bake in the upper third of a preheated 450° f (230° c) oven, 30 to 35 minutes, or until they are cooked through.
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