Kale and Potato Hash (#1470)

Serves
Ready
4
25
Minutes
Prep
Cook
10
Minutes
15
Minutes
Categories
None
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Ingredients

  • 8 cups Kale torn, about 1/2 large bunch
  • 2 tablespoons Horseradish
  • 1 medium Shallots minced
  • 1/2 tsp Black Pepper freshly ground
  • 1/4 tsp Salt
  • 2 cups Potatoes cooked and shredded
  • 3 tablespoons Olive Oil

Directions

  1. Put kale in a large microwave-safe bowl, cover and microwave until wilted, about 3 minutes.
  2. Drain, cool slightly, and finely chop.
  3. Meanwhile, combine horseradish, shallot, pepper and salt in a large bowl and mix until well blended.
  4. Stir in the chopped kale and potatoes to combine well.
  5. Heat oil in a large nonstick skillet over medium heat.
  6. Add the kale mixture, spread into an even layer and cook, stirring every 3 to 4 minutes and returning the mixture to an even layer, until the potatoes begin to turn golden brown and crisp, 12 to 15 minutes total.
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