Chipotle Chicken Taco Salad (#1466)

Serves
Ready
4
15
Minutes
Prep
Cook
15
Minutes
0
Minutes
Categories
Salads Chicken Side
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Ingredients

For The Dressing

  • 1/3 cup Cilantro freshly chopped
  • 2/3 cup Light Sour Cream
  • 1 Tbsp Chipotle Chili Peppers minced, canned in adobo sauce
  • 1 tsp Cumin ground
  • 1 tsp Chili Powder
  • 4 tsp Lime Juice fresh
  • 1/4 tsp Salt

For The Salad

  • 4 cups Romaine Lettuce shredded
  • 2 cups Chicken Breasts chopped roasted skinless, boneless, about 2 breasts
  • 1 cup Cherry Tomatoes halved
  • 1/2 cup Avocados diced peeled
  • 1/3 cup Red Onion thinly vertically sliced
  • 15 oz Black Beans rinsed and drained, 1 can
  • 8 3/4 oz Canned Corn Kernels no-salt-added, rinsed and drained

Directions

  1. To prepare dressing, combine first 7 ingredients, stirring well.
  2. To prepare salad, combine lettuce and remaining ingredients in a large bowl.
  3. Drizzle dressing over salad; toss gently to coat.
  4. Serve immediately.
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