Tayleea Cheecha (Romulan Beef and Fruit Stew) (#1463)

Serves
Ready
6
2.2
Hours
Prep
Cook
15
Minutes
2
Hours
Categories
Stews Beef
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Ingredients

  • 1 1/2 tablespoons Vegetable Oil
  • 1 1/2 pounds Stewing Beef
  • 1 cup Apple Cider
  • 1 Onions cut into chunks
  • 1/4 cup Seedless Raisins or 8 each prunes, pitted
  • 4 oz Canned Mushrooms undrained
  • 16 Dried Apricots dried
  • 1 tsp Salt
  • 1/8 tsp Black Pepper freshly ground
  • 1 slice Lemon
  • 2 tablespoons Cornstarch
  • 2 tablespoons Water

Directions

  1. Heat the oil in the pan and brown the beef chunks all over.
  2. Add the cider and reduce the heat until the contents of the pan are just simmering.
  3. Add everthing else except the cornstarch and the water.
  4. Simmer for about 2 hours, or until the meat is quite tender.
  5. Then mix the cornstarch in the water and add it to the meat mixture.
  6. Cook for a few more minutes until the sauce is thickened.
  7. Serve with either hot buttered rice or boiled potatoes with parsley and brown butter.
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