Banana Marble Chocolate Cake (#1456)

Serves
Ready
16
1.2
Hours
Prep
Cook
20
Minutes
55
Minutes
Categories
Cakes
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Ingredients

  • 1/4 cup Margarine soft
  • 1 cup Sugar
  • 2 large Eggs
  • 2 large Bananas mashed
  • 1 tsp Vanilla Extract
  • 1 3/4 cups All-Purpose Flour or half whole wheat and half white flour
  • 1 1/2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 3/4 cup Non-Fat Yogurt plain or low-fat

Marble

  • 2 tablespoons Sugar
  • 4 tsp Cocoa Powder unsweetened,, sifted
  • 1 tsp Instant Coffee powder, optional
  • 4 tsp Milk low-fat

Directions

  1. Preheat oven to 350° f (180° c) f; coat a 9-inch bundt pan with nonstick cooking spray.
  2. In a large bowl or food processor, cream together margarine and sugar.
  3. Beat in eggs, bananas and vanilla extract until well mixed.
  4. Combine flour, baking powder and baking soda; add to banana mixture alternately with yogurt, mixing just until blended.
  5. Pour all but 1/2 cup of the batter into the cake pan.
  6. Combine sugar, cocoa, coffee powder if using and milk; add to reserved batter, blending well.
  7. Pour over batter in the pan; draw a knife through the mixture to create a marbled effect.
  8. Bake for 45 to 55 minutes, or until a cake tester inserted into the center comes out clean.
  9. This cake can also be made in a 9-inch square baking pan; test cake at 40 minutes for doneness.
  10. May be frozen for up to 6 weeks.
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