Oatmeal Raspberry Bar Cookies (Healthier Version) (#1453)

Serves
Ready
24
55
Minutes
Prep
Cook
15
Minutes
40
Minutes
Categories
Cookies Desserts Snacks Healthy
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Ingredients

  • 2 tablespoons Unsalted Butter melted
  • 6 tablespoons Olive Oil or canola oil, or grape seed oil
  • 1 large Eggs
  • 1/4 cup Light Brown Sugar
  • 1 cup Whole Wheat Flour
  • 1 cup Rolled Oats
  • 1/4 tsp Baking Soda
  • 1/8 tsp Salt
  • 1/4 cup Raspberry Jam
  • 1/2 cup Fruit Jam blueberry, or still use raspberry jam

Directions

  1. Preheat the oven to 350° f (180° c).
  2. Lightly coat an 8 inch square pan, line a same sized parchment paper over the bottom. Set aside.
  3. In a small bowl, mix well together two jams.
  4. In a medium bowl, whisk together melted butter, olive oil and egg until well blended.
  5. In a large bowl, mix together sugar, flour, oats baking soda, and salt until well combined.
  6. Pour liquid mixture into flour-oat mixture, and stir until just incorporated and moistened.
  7. Press 2 cups of the mixture into the bottom of the prepared pan.
  8. Spread the jam to within 1/4 inch of the edge.
  9. Sprinkle the remaining crumb mixture over the top and lightly press it into the jam.
  10. Bake 35 to 40 minutes and allow to cool on a wire rack in the pan.
  11. Cut into 2 x 1 1/2 inch bars.
  12. Note: The bars can be stored in an air-tight container in the fridge for at least a week.
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