Collard Green Goodness (#1445)
Serves
Ready
4
45
Minutes
Prep
Cook
15
Minutes
30
Minutes
Categories
Side
Healthy
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Ingredients
- 1 bunch Collard Greens
- 4 slices Turkey Bacon Go ahead and use real bacon if you are feeling naughty
- 1 Tbsp Coconut Oil extra-virgin
- 1 Onions small
- 1 Tbsp Apple Cider Vinegar or coconut vinegar, I’m just super into the health benefits of coconut right now
- 1 Tbsp Maple Syrup
- 1/4 Tbsp Red Pepper Flakes hot
- 8 oz Low Salt Chicken Broth
- 1 Tbsp Garlic minced
Directions
- Remove stems and center ribs from greens and discard.
- Cut the greens into bite-sized strips.
- Cook up your bacon; i like mine crispy. Chop it up and set it aside.
- Chop up your onion and put it in the pan with the oil for about 2 minutes until soft.
- Add all the rest of your ingredients except the bacon and let it cook for half an hour or until the liquid is pretty much gone.
- Add your bacon and dish up.
- This recipe is from mom around town at http://www. Momaroundtown. Com/2011/03/04/gimme-that-green-goodness—collard-greens-that-is/.
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