Collard Green Goodness (#1445)

Serves
Ready
4
45
Minutes
Prep
Cook
15
Minutes
30
Minutes
Categories
Side Healthy
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Ingredients

  • 1 bunch Collard Greens
  • 4 slices Turkey Bacon Go ahead and use real bacon if you are feeling naughty
  • 1 Tbsp Coconut Oil extra-virgin
  • 1 Onions small
  • 1 Tbsp Apple Cider Vinegar or coconut vinegar, I’m just super into the health benefits of coconut right now
  • 1 Tbsp Maple Syrup
  • 1/4 Tbsp Red Pepper Flakes hot
  • 8 oz Low Salt Chicken Broth
  • 1 Tbsp Garlic minced

Directions

  1. Remove stems and center ribs from greens and discard.
  2. Cut the greens into bite-sized strips.
  3. Cook up your bacon; i like mine crispy. Chop it up and set it aside.
  4. Chop up your onion and put it in the pan with the oil for about 2 minutes until soft.
  5. Add all the rest of your ingredients except the bacon and let it cook for half an hour or until the liquid is pretty much gone.
  6. Add your bacon and dish up.
  7. This recipe is from mom around town at http://www. Momaroundtown. Com/2011/03/04/gimme-that-green-goodness—collard-greens-that-is/.
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