Pancakes for Two (#1436)

Serves
Ready
2
20
Minutes
Prep
Cook
10
Minutes
10
Minutes
Categories
Cakes Breakfast
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Ingredients

  • 1 1/4 cups All-Purpose Flour
  • 1 Tbsp Sugar
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 large Eggs beaten
  • 1 1/4 cups Buttermilk
  • 2 tablespoons Vegetable Oil
  • 1 cup Blueberries fresh or frozen, optional

Directions

  1. In a bowl, combine flour, sugar, baking powder, baking soda and salt.
  2. Combine buttermilk, oil and egg; stir into dry ingredients and mix well.
  3. Fold in blueberries if desired.
  4. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
  5. Cook until second side is golden brown.
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