Homemade Ginger Preserve Recipe (#1434)

Serves
Ready
6
1.8
Hours
Prep
Cook
15
Minutes
1.5
Hours
Categories
None
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Ingredients

  • 2 cups Water
  • 100 grams Ginger Root fresh
  • 3/4 cup Sugar

Directions

  1. Wash and peel ginger root. Cut into small pieces. Soak them in cold water to cover for 30 minutes, then drain.
  2. Place the ginger in a small saucepan and add 1 1/2 cups cold water to cover. Bring to a boil and cook over medium heat for 40 minutes or until the ginger are soft. Next, drain the ginger in a colander.
  3. After that, place the sugar and remaining 1/2 cup of water in a medium-sized heavy-bottomed pan and cook until sugar dissolves. Add ginger. Mix well. Cook 1–2 minutes. Until thick. Remove from heat. Aside until cold.
  4. Store in an airtight container. Enjoy. See my web sites www. Stellarecipe. Webs. Com www. Recipesrilanka. Blogspot. Com
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