Stuffed Rava/Sooji idli (#1433)

Serves
Ready
8
30
Minutes
Prep
Cook
10
Minutes
20
Minutes
Categories
Snacks Indian Vegetarian
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Ingredients

  • 2 cups Durum Semolina Flour (suji)
  • 1 cup Curd Cheese sour curd, (dahi)
  • 1/2 tsp Salt (namak)
  • 1/2 tsp Ginger Paste
  • 1 tsp Mustard Seeds (rai)
  • 1 tsp - eno soda, (fruit salt)
  • 2 tsp Vegetable Oil

For Stuffing

  • 1 cup Mixed Vegetables (peas,cabbage,carrot, cauliflower,capsicum) finally chopped

For Garnishing

  • 1/2 tsp Coriander powder (dhania)

Directions

  1. Mix salt and dahi in suji and make a thick batter using water.
  2. Cover it and leave for 1 hour.
  3. Now heat oil and crackle rai in it.
  4. Add this to the idli mixture.
  5. Add all vegetables and ginger paste in it and mix it properly.
  6. Last add eno (fruit salt ) in it. Mix fast n pour the batter in idli mould.
  7. Now grease idli mould with oil and put the above mixture in it.
  8. Boil 2 glass water in a pressure cooker and place idli mould in it.
  9. Cover it and let it steam.
  10. Cook at high flame for 10 minutes and then remove it from the flame.
  11. Open it and take out idli mould after 2 minutes.
  12. Garnish with coriander.
  13. Serve hot idlis with coconut chutney or sambhar or green chutney.
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