Soba Bibimbap (#1428)
Serves
Ready
2
30
Minutes
Prep
Cook
15
Minutes
15
Minutes
Categories
Korean
Main
Healthy
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Ingredients
For The Carrots
- 1/4 tsp Vegetable Oil divided
- 1 Carrots peeled and cut into matchsticks
- 1/2 tsp Tamari Soy Sauce
- 1/4 tsp Sesame Oil divided
- 1/2 tsp Sesame Seeds divided
For The Red Bell Pepper
- 1/2 tsp Vegetable Oil
- 1 clove Garlic or as needed, minced
- 1/2 Sweet Red Bell Peppers thinly sliced
- 1/4 tsp Tamari Soy Sauce
- 1/4 tsp Sesame Oil
- 1 1/4 tsp Sesame Seeds
For The Bok Choy
- 3 small Bok Choy separated, well washed
- 1/4 tsp Vegetable Oil
- 1/2 tsp Tamari Soy Sauce
- 2 cloves Garlic or to taste, minced
- 1/4 tsp Sesame Oil
- 1/2 tsp Sesame Seeds
For The Mushrooms
- 4 Shiitake Mushrooms fresh or if using dried, boil in boiling water for 5 minutes, then sit in the water for another 10 minutes
- 1 tsp Vegetable Oil
- 1 tsp Tamari Soy Sauce
- 1/4 tsp Sesame Oil
- 1/2 tsp Sesame Seeds
- 1 Scallions, Spring Or Green Onions thinly sliced
For The Smoked Tofu
- 1/2 tsp Vegetable Oil
- 2 Tofu smoked, 2 ounces, sliced
- 1/2 tsp Tamari Soy Sauce
- 1/2 tsp Sesame Oil
- 1/2 tsp Sesame Seeds
To Serve
- 4 oz Soba Noodles cooked, 2 ounces per serving
- 1 Chili Sauce Korean chili sauce, 1 to 2 tablespoons per serving or as needed
- 1 Ketchup as needed, 1/2 to 1 tablespoon per serving or as needed
- 1 Napa Kimchee or any kind kimchee, optional
Directions
- To cook the carrots:
- Heat 1/2 teaspoon vegetable oil in a nonstick skillet over medium high heat.
- Add the carrots, and cook for about 3 minutes until tender.
- Stir in 1/2 teaspoon soy sauce, 1/2 teaspoon sesame oil and sesame seeds until well mixed.
- Transfer onto a small plate and set aside.
- To cook the red bell peppers:
- Heat 1/2 teaspoon vegetable oil and garlic in the nonstick skillet over medium high heat.
- Add the bell pepper, and cook for about 3 minutes until tender.
- Stir in 1/2 teaspoon soy sauce, 1/4 teaspoon sesame oil and sesame seeds until well mixed.
- Transfer onto a small plate and set aside.
- To cook the bok choy:
- Heat vegetable oil over medium heat.
- Stir in bok choy and cook for 1 minutes.
- Stir in the seasoning ingredients and cook until it gets soften, but the color is still green, another 1 to 2 minutes.
- To cook the mushrooms:
- Thinly slice the fresh mushrooms or re-dehydrated mushrooms, and cook in the vegetable oil with the seasoning ingredients until soft, 2 to 4 minutes. Set aside.
- To prepare the smoked tofu:
- Heat vegetable oil over medium heat.
- Stir in smoked tofu strips and cook for 2 minutes.
- Stir in the seasoning ingredients until well combined. Transfer to a small plate, and set aside.
- To serve:
- Place cooked soba noodles in the individual serving bowls.
- Arrange each cooked vegetable on top.
- Place about 1 tablespoon sauce or to taste in the center.
- Mix well with a spoon or chopsticks and serve with kimchee if desired.
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