Shrimp and Fish with Green Vegetables in Orange Sauce (#1423)

Serves
Ready
2
42
Minutes
Prep
Cook
20
Minutes
22
Minutes
Categories
None
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Ingredients

  • 200 grams Shrimp middle
  • 250 grams Fish Fillets white
  • 1 Scallions, Spring Or Green Onions chopped finely
  • 1 Celery Stalks sliced
  • 100 grams Broccoli Florets
  • 50 grams Green Beans trimmed, cut into 1 inch parts, 50 - 80 g
  • 2 tsp Sunflower Oil
  • 100 grams Rice or noodles, boiled
  • 1 Salt And White Pepper ground

Orange Sauce

  • 150 ml Basic Shrimp Stock
  • 75 ml Orange Juice 1 orange
  • 1 tsp Lemon Juice
  • 1 tsp Brown Sugar
  • 1/2 tsp Ginger grated
  • 1/2 tsp Pepperoni green, minced
  • 1 tsp Cornstarch plus cold water

Directions

  1. 1 - cut fish into bites, sprinkle some salt, and set aside for about 20 minutes. 2 - start cooking rice or noodles. 3 - prepare shrimps, then rinse them under cold water, and drain. 4 - prepare shrimp stock. Take a small pot and toss shrimp's shells, heads. And tails, pour in 150 ml of water. Simmer for 15 minutes, then strain this liquid to a larger pot. Shrimp's items are not needed any longer. Shrimp stock is ready. 5 - add orange juice to the shrimp stock, then lemon juice, ginger, pepperoni, sugar, a pinch of salt, and simmer for about 2 minutes. Orange sauce is ready. 6 - find a wok. If positive, sauté onion, green bean, and broccoli for 3 minutes. You may sprinkle some salt. Add fish, sauté for 2 minutes. Add shrimp, sauté for 1 minute. Pour in the orange sauce. Add thickener, it means cornstarch with water. Sprinkle some pepper. Stir and fry about 1 minute. 7 - serve over rice or noodles.
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