Holiday Cranberry Sauce (#1390)
Share This Recipe
- 4 cups Cranberries
- 2 cups Sugar
- 1 cup Water
- Select good cranberries and wash well.
- Cook sugar and water together about 10 minutes, add cranberries.
- Cover pan and cook until cranberries stop popping, about 10 minutes.
- Skim off top if necessary, pour into dish and let cool before serving.