Mexican Tortilla Pizzas (#1389)
Serves
Ready
6
25
Minutes
Prep
Cook
10
Minutes
15
Minutes
Categories
Pizzas
Italian
Main
Low Fat
Vegetarian
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Ingredients
- 12 small Corn Tortillas (6-Inch)
- 1 Vegetable Oil
- 16 oz Refried Beans
- 1/4 cup Onions chopped
- 2 oz Canned Green Chili Peppers
- 6 tablespoons Taco Sauce red
- 3 cups Mixed Vegetables such as broccoli, mushrooms, spinach, and red bell pepper
- 1/2 cup Mozzarella Cheese, Non-Fat shredded part-skim
- 1/2 cup Cilantro chopped, fresh
Directions
- Brush one side of each of two tortillas with water.
- Press the wet sides of the tortillas together to form a thick crust for the pizza.
- Brush the outside of the tortillas with a small amount of oil or margarine.
- Evenly brown both sides in a heated frying pan.
- Repeat with the rest of the tortillas.
- Set aside.
- Heat refried beans, onion, and half of the chili peppers together in a medium saucepan, stirring occasionally.
- Remove from heat.
- Spread about 1/3 cup of the bean mixture on each tortilla pizza.
- Sprinkle with 1 tablespoon taco sauce, then top with 1/2 cup of the chopped vegetables, 1 teaspoon chili peppers, and 1 tablespoon cheese for each pizza.
- Return to frying pan and heat until cheese melts.
- Top with cilantro, if desired.
- Serve immediately.
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