Mexican Tortilla Pizzas (#1389)

Serves
Ready
6
25
Minutes
Prep
Cook
10
Minutes
15
Minutes
Categories
Pizzas Italian Main Low Fat Vegetarian
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Ingredients

  • 12 small Corn Tortillas (6-Inch)
  • 1 Vegetable Oil
  • 16 oz Refried Beans
  • 1/4 cup Onions chopped
  • 2 oz Canned Green Chili Peppers
  • 6 tablespoons Taco Sauce red
  • 3 cups Mixed Vegetables such as broccoli, mushrooms, spinach, and red bell pepper
  • 1/2 cup Mozzarella Cheese, Non-Fat shredded part-skim
  • 1/2 cup Cilantro chopped, fresh

Directions

  1. Brush one side of each of two tortillas with water.
  2. Press the wet sides of the tortillas together to form a thick crust for the pizza.
  3. Brush the outside of the tortillas with a small amount of oil or margarine.
  4. Evenly brown both sides in a heated frying pan.
  5. Repeat with the rest of the tortillas.
  6. Set aside.
  7. Heat refried beans, onion, and half of the chili peppers together in a medium saucepan, stirring occasionally.
  8. Remove from heat.
  9. Spread about 1/3 cup of the bean mixture on each tortilla pizza.
  10. Sprinkle with 1 tablespoon taco sauce, then top with 1/2 cup of the chopped vegetables, 1 teaspoon chili peppers, and 1 tablespoon cheese for each pizza.
  11. Return to frying pan and heat until cheese melts.
  12. Top with cilantro, if desired.
  13. Serve immediately.
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