Apple Cider Sauce (#1384)
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- 1 cup Apple Cider
- 1 cup Water
- 1 cup Sugar
- 1/2 tsp Cinnamon ground
- 2 tablespoons Unsalted Butter
- 1 Tbsp Lemon Juice
- Add the apple cider, water, sugar, and cinnamon to a pot and bring to the boil, reduce heat to medium-high heat and cook until thickened and reduced to 1 1/2 cups, about 15 to 20 minutes.
- Off heat, whisk in butter and lemon juice.
- This can be made in up to 3 days in advance.