spaghatti sauce (#1380)

Serves
Ready
4
50
Minutes
Prep
Cook
30
Minutes
20
Minutes
Categories
None
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Ingredients

  • 1 Tbsp Tomato Paste
  • 1/2 tsp Salt
  • 1 tsp Italian Seasoning fresh
  • 1 Tbsp Extra-Virgin Olive Oil
  • 1 whole Onions diced
  • 2 Canned Stewed Tomatoes mashed with fork

Directions

  1. 1: Get a pan and put it on meduim heat until it heats up.
  2. 2: After the pan is heated put the oil and oniones until brown.
  3. 3: When onion is brown and carmaley add in the tomatoes, salt, seasoning and paste then mix.
  4. 3: When the mixture is bubbly turn the heat off, then serve with spaghity and meat balls and enjoy.
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