Baked Stuffed French Toast (#1369)

Serves
Ready
4
50
Minutes
Prep
Cook
15
Minutes
35
Minutes
Categories
Breads
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Ingredients

  • 4 slices Bread large slices sourdough, crusts removed and cubed
  • 8 oz Cream Cheese cut into cubes (1 package)
  • 1 Apples large one, granny smith, peeled and chopped
  • 6 large Eggs
  • 1 cup Milk
  • 1 1/2 tsp Cinnamon ground
  • 2 tablespoons Powdered Sugar
  • 1 Maple Syrup apricot, blueberry, or raspberry syrup.

Directions

  1. Maple, apricot, blueberry, or raspberry syrup.
  2. Preheat the oven to 375° f (190° c). Place half of the bread cubes in an ungreased 11 x 7-inch baking dish.
  3. Cover with the cream cheese cubes, distributing evenly.
  4. Sprinkle with the chopped apple. Top evenly with the remaining bread cubes.
  5. Beat together the eggs, milk, and cinnamon until well blended. Pour over the bread mixture in the dish.
  6. Bake for about 35 minutes or until set. Sprinkle with the powdered sugar. Serve with maple or fruit syrup.
  7. Serves four.
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