Mary Poulin's Pasta Salad (#1364)

Serves
Ready
10
50
Minutes
Prep
Cook
50
Minutes
0
Minutes
Categories
Pastas Salads Side
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Ingredients

  • 1 pound Pasta Radiatore (pasta ruffles) or Campanelle (ruffled bells), cooked, drained and cooled
  • 1 1/4 cups Peas, Frozen do not thaw
  • 1/2 cup Walnuts toasted, coarsely chopped
  • 3 stalks Celery strings removed, sliced
  • 1/2 large Sweet Red Bell Peppers diced
  • 2 Chicken Breasts Halves, bone-in, skin on, baked with Shake N Bake, cooled until able to handle, removed from bones, cut into 1" pieces
  • 2 oz Swiss Cheese Deli hunk, cubed into 1" pieces
  • 1 cup Black Olives pitted, cut in half
  • 5 1/2 tablespoons Mayonnaise
  • 2 1/2 tsp Lemon Juice fresh is best
  • 2 splash Italian Salad Dressing I use Ken's
  • 1 tsp Seasoning Mrs. Dash original or Lawry's seasoning salt
  • 1 tsp Kosher Salt or to taste
  • 1/2 tsp Black Pepper or to taste, freshly ground

Directions

  1. Carefully mix all together in large bowl or roasting pan. Refrigerate for at least 1 hour to allow ingredients to marry. Serve cold.
  2. Wonderful accompaniment to barbequed ribs, grilled burgers, dogs or as a light lunch.
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