Apple and Cranberry Muffins (Low-fat) (#1361)

Serves
Ready
12
45
Minutes
Prep
Cook
15
Minutes
30
Minutes
Categories
Muffins Low Fat Healthy
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Ingredients

  • 1 1/2 cups All-Purpose Flour
  • 1 tsp Baking Soda
  • 1 tsp Cinnamon
  • 1/4 tsp Salt
  • 2 Egg Whites whipped
  • 3/4 cup Brown Sugar packed
  • 1/4 cup Applesauce
  • 1 tsp Vanilla Extract
  • 3/4 cup Apples peeled, chopped
  • 3/4 cup Cranberries chopped

Directions

  1. Preheat oven at 350° f (180° c).
  2. Prepare 12 muffin pans with cooking spray and flour.
  3. In a mixing bowl, combine flour, baking soda, cinnamon, and salt.
  4. In another mixing bowl, combine egg whites, brown sugar, applesauce, vanilla, apples, and cranberries.
  5. Mix dry ingredients with wet ingredients just until moistened.
  6. Use an ice cream scoop to fill muffin tins 2/3 full.
  7. Bake 20 to 30 minutes, or until lightly browned.
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